Lemon Yogurt Cake

Name: Lemon Yogurt Cake
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: One 9-inch loaf
Ingredients: 1 cup whole-milk yogurt; 1 cup sugar; 3 large eggs; Zest of 2 lemons; 1/2 cup neutral oil; 1 1/2 cups all-purpose flour; 2 tsp baking powder; 1/2 tsp fine salt

55 min totalOne 9-inch loafOne bowl, no mixer

The one-bowl cake I bring to every studio birthday. Whole-milk yogurt keeps it tender for days, and the batter forgives almost anything except overmixing.

one moment