Sheet-Pan Gnocchi

Name: Sheet-Pan Gnocchi
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: Serves 4
Ingredients: 1 lb shelf-stable potato gnocchi; 1 pint cherry tomatoes; 1 red onion, cut into wedges; 3 tbsp olive oil; 3 garlic cloves, smashed; 1/2 tsp fine salt, plus pepper; 8 oz fresh mozzarella, torn; Basil leaves, to finish

30 min totalServes 4One pan

The weeknight trick worth passing on: shelf-stable gnocchi crisps beautifully on a sheet pan, no boiling. Whatever is in the crisper drawer is welcome here.

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